Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with Suqaar. Suqaar is a cubed meat in this case it ...
Brown lentil have soft and creamy texture when cooked and they hold their shape, it only takes about 20 minutes to cook. Sauteed with onions and tomatoes spiced with cumin, ...
This is a enriched lahooh is another version of the somali flat bread this recipe is made with of flour, cornflour to improve the texture, milk and egg, this recipe ...
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with sugar on top then served with yogurt. It ...
Lahooh (laxoox) is a Somali flat bread, spongy like a pancake but with a lot of holes on the top, cooked only one side, it is best enjoyed warm right ...